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Recipe by: keter
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See below ingredients and instructions of the recipe
3 Lg Onion; thinly sliced 1 ts Worcestershire sauce
1/2 c Butter or margarine 1/2 ts Salt
2 tb Instant beef bouillon; or 6 4 Sl French bread; toasted
4 c Hot water 1/4 c Parmesan cheese; grated
In skillet cook onions in butter, until lightly browned. In crockpot
combine browned onions in butter with bouillon, water, Worcestershire
sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with
Toasted French bread, sprinkled with cheese. Recipe may be doubled,
kept hot and served from crockpot. FROM: JEAN ALLEN (GRDG72B)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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