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Recipe by: ariane-marie
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3-4 lb. pork roast (not -Soup Mix"
-chops) 1 ea Env. water
1 ea Env. Lipton "Golden Onion lg Pinch garlic powder
Place the roast in your crockpot. Pour in soup, water and garlic
powder. Cook all day on low. Thicken juice to make gravy and serve
over potatoes, rice or noodles. From: Barbara O'Connor (JCGV17A) -
Prodigy
Submitted By DEBBIE CARLSON On 09-16-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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