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Recipe by: pompeiana
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See below ingredients and instructions of the recipe
2 lb Round steak 1 ts Curry powder
1/4 c Flour 1 ts Molasses
1/2 ts Salt 1/2 ts Ginger
1/4 ts Pepper 1 c Water
2 ea Medium onions, sliced 1 c Sour cream
1 T Worchestershire sauce 2 T Horseradish sauce
Cut round steak into cubes. Coat with mixture of flour, salt and
pepper. Brown cubes in small amount of vegetable or peanut oil. Put
into a crockpot. Add onions, Worch. Sauce, curry, molasses, ginger
and water. Slow cook 6 hours. Just before serving add sour cream
mixed with horseradish.
I usually serve this over boiled brown rice, with peas and a cottage
cheese pear salad.
Posted by: Grandma Sheila Exner - August 1991
Submitted By SHEILA EXNER On 01-09-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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