Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Round steak 1 ts Curry powder
1/4 c Flour 1 ts Molasses
1/2 ts Salt 1/2 ts Ginger
1/4 ts Pepper 1 c Water
2 ea Medium onions, sliced 1 c Sour cream
1 T Worchestershire sauce 2 T Horseradish sauce

Cut round steak into cubes. Coat with mixture of flour, salt and
pepper. Brown cubes in small amount of vegetable or peanut oil. Put
into a crockpot. Add onions, Worch. Sauce, curry, molasses, ginger
and water. Slow cook 6 hours. Just before serving add sour cream
mixed with horseradish.

I usually serve this over boiled brown rice, with peas and a cottage
cheese pear salad.

Posted by: Grandma Sheila Exner - August 1991
Submitted By SHEILA EXNER On 01-09-95

Browse by categories