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Recipe by: rense
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See below ingredients and instructions of the recipe
1 lb Ground beef steak; browned 2 Beef boullion cubes
-and drained 1/2 ts Black pepper
4 cn Beef consomme (10 oz ea) 1 pk Frozen mixed vegetables
1/2 c Carrots; diced 1/2 c Onions; diced
1/2 c Celery; diced 1/2 c Butter
1 cn Whole tomatoes; chopped 1/2 c Flour
1 1/2 ts Kitchen bouquet
Place all ingredients except butter and flour into crockpot and cook
at low for 6 to 8 hours. One hour before serving raise temp. to
high. Prepare a roux with the butter and flour. Add to pot and let
cook for another hour. Submitted By CAROL KATZ On 10-01-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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