Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef steak; browned 2 Beef boullion cubes
-and drained 1/2 ts Black pepper
4 cn Beef consomme (10 oz ea) 1 pk Frozen mixed vegetables
1/2 c Carrots; diced 1/2 c Onions; diced
1/2 c Celery; diced 1/2 c Butter
1 cn Whole tomatoes; chopped 1/2 c Flour
1 1/2 ts Kitchen bouquet

Place all ingredients except butter and flour into crockpot and cook
at low for 6 to 8 hours. One hour before serving raise temp. to
high. Prepare a roux with the butter and flour. Add to pot and let
cook for another hour. Submitted By CAROL KATZ On 10-01-95

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