Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Tumeric, ground 1 ts Cinnamon, ground
2 ts Coriander Seeds 1 ts Fennel Seeds
1 ts Black Peppercorns 1 1/2 ts Fenugreek
12 Cloves, whole 1/2 ts Ginger, ground
1 1/2 ts Cumin Seeds 1/2 ts Cayenne Pepper Flakes
1 ts Cardamom Seeds 1 ts Chili Powder, ground

Grind to a coarse powder in a coffee mill or blender, or follow
ancient tradition by using mortar and pestle. From The Gazette,
91/04/10.

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