Crumb cake - german recipe

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Recipe by: rabea

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

TOPPING ========================
1/4 c sugar
1/4 c brown sugar
2 t cinnamon
1 c flour,unbleached, unsifted
1/2 c butter (or margarine)
CAKE ===========================
2 1/4 c flour,unbleached, unsifted
1/4 c sugar
1/4 t salt
1 pk yeast,dry
3/4 c milk
1/2 c butter (or margarine)
1 lg egg

TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter
until mixture is crumbly. CAKE: To make cake, mix 1 cup flour,
sugar, salt and yeast in a large bowl. Place milk and butter in a
sauce pan and heat until very warm (120F to 130F). Gradually add
to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour.
Beat on high speed for 2 minutes. Stir in enough flour to make a soft
but stiff batter. Spread batter into a well-greased 9-inch square
cake pan. Sprinkle with topping. Let rise in a warm place until
double in bulk, about 1-1/2 hours. Bake at 350F for about 45 minutes
or until done. Makes one 9-inch square cake.