Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1/2 c Butter or margarine
1/2 c Packed light brown sugar
1 Egg yolk
1 ts Vanilla extract
1/2 c All-purpose flour
1/2 c Rolled oats -- not instant

--------------------------TOPPING-------------------------------
3 Semisweet chocolate squares
1 tb Margarine
1/2 c Nuts -- chopped

1. Crust: In large bowl, beat margarine, sugar, egg yolk, and vanilla
until smooth, using an electric mixer. Add flour and oats; stir until
well combined. 2. Press mixture in bottom of a lightly greased 13 x 9
x 2-inch pan. Bake in preheated 375-degree oven for 15 minutes or
until golden brown. Cool slightly. 3. Topping: Melt chocolate and
margarine over hot, not boiling, water. Spread over warm cookie
crust. Sprinkle evenly with coarsely chopped nuts. 4. While still
warm, cut into bars using a sharp knife. Let cool completely before
removing from pan.

Yield: about 2 dozen bars.

Recipe By : Jo Anne Merrill

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