Crunchy fried fillets
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Salt 3 tb Water
1 lb Perch fillets; thawed 25 Crackers, saltine; to 30
Flour, all-purpose Oil, salad; hot
1 Egg; beaten
Lightly salt fillets; dredge each in flour. Beat egg and water; dip
floured fillets in egg mixture. Coat well with cracker crumbs,
pressing crumbs into fish. Fry fillets in hot oil over medium heat
until browned. Drain on absorbent paper.
SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-16-95
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