Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Chicken wings 2 c Greshly grated parmesan
1/2 c Flour -cheese
1/2 ts Paprika 1/2 c Dry bread crumbs
1/4 ts Salt and pepper 1 ts Each dried basil and oregano
4 Eggs

Directions: remove tips from chicken wings and reserve for stock if
desired;separate wings at joints. In shallow dish, combine flour,
paprika, salt and pepper. In another shallow dish, beat eggs. In
third shallow dish,combine cheese, bread crumbs, basil and oregano.
Dip wings into flour mixture, then into eggs, then into cheese
mixture, pressing firmly. (Wings can be prepared to this point,
placed on rack, covered and refrigerated for up to 4 hours.) Arrange
wings on greased rimmed baking sheets. Bake in 375 F oven for 35-40
minutes, turning once, or until golden brown and crisp. Makes about
60 pieces.

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