Crunchy pea salad
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Recipe by: lisa-mary
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz Fresh or frozen peas
1/4 c Crisp bacon (crumbled)
1 c Diced celery
1/2 c Sour cream
1 c Chopped celery
1/4 c Diced green onion
1 c Cashews
1/2 ts Dijon mustard
1 cl Garlic (minced)
1 c Prepared Hidden Valley Ranch
Contributed to the echo by: Laurie Gill ORIGINAL RANCH salad dressing
Rinse peas in hot water (or steam if fresh); drain. Combine
vegetables, nuts, and bacon with sour cream. Mix dressing, mustard
and garlic together; pour over salad mixture. Toss gently. Chill.
SERVES 4
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