Crustless crab qiuche
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Recipe by: oona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Alaska Snow crab-frozen 1/3 c Melted butter
4 ea Slices of bacon 1 1/2 c Milk
3 ea Eggs 1/8 t Salt, dash pepper
1/2 c Bisquick 2 c Shredded swiss cheese
Defrost and slice crab meat, save 2 T of crab meat liquid- or use
canned ham. Fry bacon until crisp.
Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt,
pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie
plate.
Sprinkle crab, cheese and bacon over top, pressing down gently. Bake
350 for 35-40 minutes.
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