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Recipe by: sheba
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See below ingredients and instructions of the recipe
1 c Grated Parmesan cheese 3/4 c Golden Italian dressing
1/2 c Dry fine bread crumbs 3 lb Chicken drummettes or whole
1 1/2 ts Paprika -wings
Combine cheese, bread crumbs and paprika in small bowl. Stir well.
Pour dressing into another small bowl.
If using whole wings, discard tips. Cut wings apart at joint. Dip
each piece into dressing then coat with cheese mixture. Place on
greased or foil-lined baking tray. Bake, uncovered, in 350 F oven
for about 45 minutes until tender. Serve warm. These may be
prepared ahead. Reheat in 350 F oven for about 10 minutes until hot.
Makes about 36-40 pieces.
From:Jean Pare's Company's Coming Pint size Books (Finger Food)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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