Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh gingerroot
1 1/2 c Plus 1/4 C. sugar

Peel gingerroot. Cut into 1/4 inch thick slices. In 2-quart saucepan,
heat ginger slices and 2 C. water to boiling over high heat. Boil 5
minutes. Drain. Repeat boiling and draining 3 more times, removing
ginger from pan after last draining.

In same saucepan, heat sugar and 1 1/2 C. water to boiling over high
heat. Add ginger slices and return to boiling. Reduce heat to gently
simmer ginger, stirring occasionally, until translucent -- about 1
hour.

With slotted spoon, transfer ginger to wire rack placed over a tray.
Let ginger stand until surface is dry to the touch. Roll ginger, a
few slices at a time, in remaining 1/4 C. sugar until well coated.
Store ginger in jars.

Nancy Dooley

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