Cucumber and dill pasta salad

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Recipe by: fabbio

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Ingredients :
2 cups Macaroni or any Salad Pasta
8 oz. carton Low-fat Sour Cream
1/2 cup Skim Milk
1 Tbs. fresh Dill, minced
1 Tbs. Vinegar
1/2 tsp. Salt
1/2 tsp. freshly ground Black Pepper
2 cups Cucumber, peeled and chopped
1 cup Tomatoes, de-seeded and chopped
Preparation :
Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer cooked
pasta to a large serving bowl. In a separate bowl, mix together sour cream, milk, dill, vinegar, and
salt and pepper. Set dressing aside. Mix cucumbers and tomatoes into the pasta. Pour in
dressing, and toss thoroughly to combine. Cover, and refrigerate at least 1 hour and preferably
overnight. Stir just before serving.
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