Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Cucumber 2 tb Fresh lemon juice
1 tb Salt 1 tb Finely chopped fresh mint
2 tb Dark walnut oil

This goes well with grilled fish.

PEEL THE CUCUMBER and cut in half lengthwise. Scoop out and discard
the seeds. Finely chop the flesh and place in a colander. Sprinkle
with salt and place the colander over a plate to catch the water for
30 minutes. Rinse the cucumber and squeeze out any excess water.
Place in a mixing bowl and add the oil, lemon juice and mint leaves.
Mix well and pour into a small serving bowl.

Makes 1 1/2 Cups

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK ---
======================================================================
==== BBS: COLOSSUS Date: 01-14-93 (11:16) Number: 2902 From: KAREN
MINTZIAS Refer#: NONE To: ALL Recvd: NO Subj: Roberts 29 Conf: (125)
COOK

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