Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Cucumbers; seeded diced
1 Zucchini; thinly sliced
1 Red onion
- thinly sliced separated
1 lg Clove garlic; minced
1 lg Carrot; grated
1 lg Avocado; diced
1 c Unflavored yogurt
3 oz Crumbled blue cheese
1/2 ts Salt
1/4 ts Pepper
1 ds Tabasco
1/2 c Roasted chopped hazelnuts
-(Oregon hazelnuts)

Mix all vegetables together in a large bowl. Combine yogurt, cheese,
salt and pepper and tabasco sauce. Toss with vegetables and garnish
with roasted hazelnuts.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

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