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Recipe by: ermelinde
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See below ingredients and instructions of the recipe
1 md Cucumber
1 c Yogurt
1 ts Sugar
1/4 c Chopped scallions
1/4 ts Cumin
1/2 c Peeled, seeded, cubed tomato
1. Peel cucumber. Cut lengthwise in half and scrape out center seeds
2. Cut cucumber into 1 1/2 inch lengths. Cut into coarse shreds with
a hand grater or food processor. There should be about 1 1/2 cups. 3.
Combine yogurt, cucumber and remaining ingredients. Refrigerate and
allow flavors to blend for an hour or more before serving.
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English celebrity chef also known as The Naked Chef. BBC food television shows.

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