Cucumber "noodles" with tomato salsa

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Recipe by: bahya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb (about 2 large) seedless 1 T Salt
Cucumbers

-----------------------FOR THE SALSA----------------------------
1 lb Plum tomatoes, peeled, 1 Pickled jalapeno pepper,
Seeded, and chopped Seeded and minced
1/4 c Thinly sliced scallion 1 T White-wine vinegar
1 lg Garlic clove, minced 1/4 t Sugar

With a sharp knife cut cucumbers lengthwise into 1/8 inch thick
"noodles" about 1/2 inch wide. In a bowl toss with salt and let
stand for 10 min.

Make the salsa while cucumber noodles are standing: stir together the
salsa ingredients.

Serves 6. Adapted from GOURMET ( the original salsa had 2 tbsp olive
oil)

Drain cucumbers in a colander, rinse under cold water, pat dry on
paper towels. Just before serving, toss to combine.

From: MCCRARY#psl.nmsu.edu. Fatfree Digest [Volume 9 Issue 32] July
23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV