Cucumbers with yogurt mint^
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Recipe by: yemima
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Plain nonfat yogurt 1/8 ts Pepper
3 tb Chopped fresh mint 4 c Sliced, peeled, seeded
1/2 ts Salt Cucumbers
1/2 ts Ground cumin
Combine yogurt, mint, salt, cumin, and pepper; stir in cucumbers to
coat. Cover and chill a half hour.
Per 1 cup serving:
57 cal., 4.3g pro., 0.4g (6%) fat, 9.8g carb., 1.9g fiber, 1 mg chol.,
0.8 iron, 340 mg sodium, 144mg calcium.
Cooking Light 9-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95
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