Cumberland sauce

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Recipe by: desra

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Orange Peel -- 1-Inch 2 tb Claret Wine
Square 1/4 ts Ground Ginger
3/4 c Orange Juice 4 ts Cornstarch
1/2 c Currant Jelly 1 tb Lemon Juice

Put all of the ingredients in a blender container and blend until the
ingredients are combined and the orange peel is finely chopped. Pour
into a saucepan and cook, stirring constantly, until the mixture is
thickened and bubbly. Cook 1 to 2 minutes longer. Serve the sauce,
hot or cold, with meat or poultry.

Makes 1 1/2 cups.

Recipe By :

From: Marjorie Scofield Date: 04-23-95 (160) Fido:
Recipes