Cumberland sauce
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Recipe by: desra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Orange Peel -- 1-Inch 2 tb Claret Wine
Square 1/4 ts Ground Ginger
3/4 c Orange Juice 4 ts Cornstarch
1/2 c Currant Jelly 1 tb Lemon Juice
Put all of the ingredients in a blender container and blend until the
ingredients are combined and the orange peel is finely chopped. Pour
into a saucepan and cook, stirring constantly, until the mixture is
thickened and bubbly. Cook 1 to 2 minutes longer. Serve the sauce,
hot or cold, with meat or poultry.
Makes 1 1/2 cups.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido:
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