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Recipe by: catherine
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See below ingredients and instructions of the recipe
1 lb Ground turkey
2/3 c Currants
1/2 c Seasoned bread crumbs
- (whole grain)
1/4 c Onions, minced
1/4 c Celery, minced
1/4 c Walnuts
1/2 ts Soy sauce
1 ts Vegetable salt
Pepper to taste
2 tb Butter
Combine turkey and currants. Add next 7 ingredients and mix until
well-blended. Melt butter in a large frying pan. Make 3-inch patties and
fry over medium heat. Turn once, when browned, then serve.
Courtesy of Sean Beggs
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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