Currant jelly
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Recipe by: marie-cecile
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Currants Sugar
Wash and stem currants. Cover with water. Cook slowly until tender. Drain
through jelly bag. Use 3/4 cup sugar for each cup juice. Boil rapidly
until jelly sheets from spoon. The Household Searchlight
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