Currant-lemon pilaf

"Discover how to cook this fruit dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: tounes

Rate this recipe (8 votes)

408 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------NORMA WRENN-----------------------------
2 tb Butter
1/2 c Onion; minced
1 c Long-grain white rice
14 1/2 oz Can low-salt chicken broth
1/2 c Water
1/4 c Fresh lemon juice
2 ts Grated lemon peel
1/3 c Dried currants
1/4 c Slivered almonds; toasted

Melt butter in heavy large saucepan over medium heat. Add onion and
saute until translucent, about 5 minutes. Add rice, stir to coat with
butter mixture, about 1 minute. Mix in broth, water, lemon juice,
lemon peel and currants. Bring mixture to boil, stirring
occasionally. Cover pan, reduce heat to medium-low and cook until
liquids are absorbed and rice is tender, about 20 minutes. Season
with salt and pepper. Mix in almonds and serve.

Source: Bon Appetit 11/95