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See below ingredients and instructions of the recipe
6 lb Beef ribs
1/2 c Soy sauce
4 tb Brown sugar
2 tb Curry powder
4 md Dried hot peppers
8 md Garlic clove
1 ts Black pepper
4 tb Oil
From : Carol Katz, Sat 27 May 95 13:45, Area: COOKING
* YIELD: 6 SERVINGS*
Place all of the ingredients, except the ribs, in a blender and blend
to a fine sauce. Marinate the ribs in the sauce for at least 2
hours, longer if time permits. Sear over high heat on the grill,
then move the ribs to the side of the grill off the fire and cook
slowly for 1 hour or until done. Turn and baste with the sauce
several times while they cook.
Source: Cow Country Cusine by Kathy G. Mc Craine Copyright 1988
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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