Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Chicken breast halves
Without skin -- cooked and
Cubed
1/4 c Peas
1/4 c Carrot -- julienned
1/8 ts Celery seed
1 tb Golden raisins
1 c Red cabbage -- shredded
1/4 c Green apples -- chopped
1/4 c Scallion -- chopped
1/2 c Celery -- peeled and sliced
1 c Nonfat yogurt
1 tb Nonfat mayonnaise
3 ts Curry powder
3 tb Lemon juice
Black pepper -- to taste
1 tb Dijon mustard
2 tb Shallot -- minced
4 lg Red cabbage leaves
4 Cherry tomato -- halved
1 tb Parsley

Combine the chicken, peas, carrot, celery seed, raisins, shredded
cabbage, apple, scallions, and celery in a salad bowl.

Put the nonfat yogurt, mayonaise, curry powder, lemon juice, black
pepper, dijon mustard, and minced shallot in a small bowl and whisk
to blend.

Pour the dressing over the salad and toss well. Cover and
refrigerate for 1 hour.

Place a cabbage leaf, curved side down, on each salad plate. Mound
salad into the leaves and garnish with the cherry tomatos and parsley.

Recipe By : Rosie Daley from "In the Kitchen with Rosie"

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