Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

SALAD
1 sm Honeydew melon
1 Fresh pineapple
1/2 Orange bell pepper -- seeded
And diced
DRESSING
1/3 c Fresh orange juice
1 ts Honey
1 ts Grainy mustard
1/2 ts Prepared horseradish
1/4 ts Curry powder
Salt and freshly ground
Pepper

Cut the honeydew melon in half and remove the seeds. Slice into
eighths and remove the rind. Cut the melon into small, bite-size
chunks. Using a stainless steel knife, remove the top and bottom of
the pineapple, then stand it upright and cut away the outer rind. Cut
the pineapple into quarters from top to bottom and remove the core.
Cut the pineapple into small, bite-size chunks.

In a serving bowl, toss the fruit and orange pepper together. Keep
covered and chilled until ready to serve.

In a small bowl, whisk together the orange juice, honey, mustard,
horseradish, curry powder, and salt and pepper to taste. When ready to
serve, pour the dressing over the fruit and toss well.

Recipe By : Martha Stewart/Menus For Entertaining

From: Hp_walls#woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (

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