Curried leek potato soup
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Recipe by: iadine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Oil 1 ts Rosemary
1 lg Onion, chopped 1/2 ts Curry powder
4 lg Leeks, washed sliced 1 3/4 pt Water
12 oz Potatoes, diced 1 ea Garlic clove
1 pn Arame weed Soy sause, to taste
Heat oil in a soup pot saute the onion leeks for 5 minutes. Add
the potatoes, arame, rosemary, curry powder water. Stir well,
bring to the boil, reduce heat, cover cook for 20 minutes. Blend
until smooth in a blender with the garlic clove soy sauce. Reheat
serve.
David Scott Claire Golding, "The Vegan Diet"
Submitted By MARK SATTERLY On 01-30-95
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