Curried mussels
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Recipe by: felicie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
96 Mussels -- scrubbed clean
And beards removed
1/4 c Dry white wine
1 tb Curry powder
1 tb Finely minced garlic
1 c Chopped tomatoes -- (Peeled
And seeded)
1/2 tb Chopped fresh dill --
=OR=-
1/4 ts -Dried dill
1/2 c Whipping cream
Salt
COMBINE MUSSELS, wine, curry powder, garlic and tomatoes in 3-quart
pan. Cover and bring to boil over high heat. (If using dried dill,
add it now.) Uncover, add cream and continueto boil until mussels
open, about 5 minutes or more, depending on size of mu Discard any
unopened mussels. Season to taste with salt (and fresh dill, if
using). Arrange mussels in bowls and pour in broth.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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