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Recipe by: riza
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See below ingredients and instructions of the recipe
1 Whole Boneless Skinless
Chicken Breasts -- cooked
And chopped
1 1/2 c Orzo -- raw
1 tb Unsalted Butter
2 ts Curry
2 c Chicken Broth
1/2 c Cucumber -- peel/seed/dice
1/2 Green Pepper -- diced
2 Scallions -- sliced
1/3 c Raw Peas
6 oz Jar Marinated Artichoke
-Hearts-undrained
1/4 c Mayonnaise
Brown the orzo in the butter. Add the curry powder and the broth and
boil until the pasta is cooked. Drain (if necessary) and chill. Mix
the vegetables and the pasta together. Combine the mayonnaise and the
artichoke liquid together to make a dressing. Toss the pasta and the
dressing together. Add the chicken and serve.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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