Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

29 oz Can pear halves, undrained
1/3 c Butter or margarine
3/4 c Dark brown sugar
-firmly packed
1 ts To 2 t curry powder
Commercial sour cream (opt)

1. Drain pear halves and reserve 1/3 cup of the liquid. Place pear
halves in shallow, 1 1/2-quart, heat-resistant, non-metallic baking
dish. 2. In a small, heat-resistant, non-metallic bowl, melt butter
or margarine in Microwave Oven 30 seconds. Stir in reserved pear
liquid, brown sugar and curry powder to taste. 3. Spread curry
mixture over pears and heat, uncovered, in Microwave Oven 5 minutes
or until heated through. Serve warm with dollops of sour cream, if
desired.

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