Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion 3 1/2 oz Peas
1 oz Butter 1 1/4 lb Mixed Seafood (as available)
6 ts Curry 8 oz Asparargus, canned, w/water
2 ts Flour 1 c Cream
2 1/8 c Chicken-Stock Paprika + Pepper to taste
12 oz Mushrooms

Cut onion in rings and give into a pot with the butter and the sliced
mushrooms. Heat up and stirr til onion clears. Add curry, flour,
stock, mushrooms, seafood (I prefere mussels and shrimps) and peas.
Cook for 5 min. Add asparargus w/ the canned water. Let cook for
another 3 min. Add cream, paprika and pepper. Let rest about 5 min at
little heat.

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