Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

225 g Beef
2 5 g salt
1/2 ts Black pepper
25 ml Vinegar
450 g Potato
1 Onion
3 Sprigs mint leaves
1 Green chilli
1 Stalk celery
1 1/4 Litres oil
1 Egg
50 g Breadcrumbs

Mince the beef and season with salt, pepper and vinegar. Boil and
mash the potato and chop the onion, mint leaves, chilli and celery.
Heat the oil in a frying pan, add the beef and cook for 3-4 minutes
until browned. Add the onion, mint leaves, chilli and celery and
cook until the onion has softened slightly. Add the mashed potato and
mix well together. Roll into small balls or flat cakes. Beat the eggs
and coat the cutlis with the egg before dipping into the breadcrumbs.
Heat the oil and deep fry the cutlis until browned. Drain well From:
"A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224
010 CURRY VINAIGRETTE

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