Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

18 oz Flour 2 tb Oil
3 tb Sugar 2 tb Butter
Salt 2 tb Sugar
1 pk Yeast 2 tb Poppy Seeds
2 1/8 c Milk Dried, seedles prunes
1 Egg

1.Make a yeastdough out of flour, 1 sugar, salt, yeast, milk, egg and
oil. 2. Let rise and then roll out, 2-3 cm thick and cut with a round
cutter into 5 cm diameter circles, let rise again. 3. Fill ech circle
with one prune ,pinch good on edges. 3. Heat butter and sugar in a
skillet and add 1 cup of water; add the dumplings and cover and
simmer 5-8 min on medium. Put the dumplings on platter and melt
butter and mix with sugar and poppy seeds and pour over dumplings. 5.
Serve warm. Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-785-8098

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