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Recipe by: embarek
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See below ingredients and instructions of the recipe
2 tb BUTTER
1/2 c CHOPPED ONION
1/2 c CHOPPED BELL PEPPER
1 lb HAMBURG
1 cn 4 OZ SIZE, TOMATO PASTE
1 tb KETCHUP
1/2 c WATER
SALT
PEPPER
USING MEDIUM HEAT, MELT BUTTER IN A SKILLET. SAUTE ONION AND PEPPER
UNTIL LIMP, BUT NOT BROWN. ADD HAMBURG AND COOK UNTIL BROWNED. ADD
THE TOMATO PASTE AND THE KETCHUP. STIR UNTIL ALL THE INGREDIENTS ARE
INCORPORATED. SLOWLY ADD THE WATER WHILE CONSTANTLY STIRRING. COOK
OVER LOW HEAT FOR 15 MINUTES. IT WILL THICKEN. ADD SALT AND PEPPER
TO TASTE. SERVE ON HAMBURG BUNS.
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