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1 ea Part cranberries
2 ea Parts apples *
1 ea Sugar
*cooked with a bit of cider, spiced with cinnamon and ground cloves.
sweetening this year, instead of 1 part sugar, I used maple syrup. The
relish is quite tart this way, but it's how our family likes it. Have
a happy, delicious holiday. Dana Jacobi, FW Club Host
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