Dandelion wine^
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Recipe by: benita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Dandelion blossoms 2 1/2 lb Sugar
1 ga Water 2 tb Good yeast
1 Lemon, sliced
Put all in a kettle, except yeast, and boil five minutes. Pour into a
jar. When cold, add yeast. Keep in a warm place 3 days until it
ferments, then strain and bottle ~ cork tightly.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
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