Dandelion wine^

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Recipe by: benita

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Dandelion blossoms 2 1/2 lb Sugar
1 ga Water 2 tb Good yeast
1 Lemon, sliced

Put all in a kettle, except yeast, and boil five minutes. Pour into a
jar. When cold, add yeast. Keep in a warm place 3 days until it
ferments, then strain and bottle ~ cork tightly.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95