Danish apple and prune cake

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Recipe by: desroses

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 oz Butter
7 oz Caster sugar
2 Eggs, well beaten
3 oz Self-raising flour
4 oz Ground almonds
4 oz Milk
1 ts Vanilla
1 tb Boiling water
1/2 ts Baking powder
8 Stoned prunes, chopped
4 oz Shelled walnuts, finely
Chopped and mixed with 2
TB sugar
2 Green apples, cored and
Sliced
3 tb Sugar
Ground cinnamon
Butter

Cream together all the ingredients for the batter in a food processor,
running it for 10 seconds. Run a spatula round the bowl and process
for 5 seconds more. Pour into a well buttered 10 inch round cake pan.

Place the prunes on the batter. Spoon over walnut and sugar mixture.
Arrange the apple slices on top of the walnuts. Bake in a preheated
375 degree oven for 45 minutes.

Sprinkle the surface with sugar and cinnamon. Dot with butter and
bake for 20 to 25 minutes more, or until a skewer comes out clean.
Cool in the tin.

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For the batter: Further ingredients: