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Recipe by: jonnhy
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See below ingredients and instructions of the recipe
3 lg Tomatoes, cut in half
Dash of pepper
1/2 c Mayonnaise
1/2 c Danish Feta cheese, finely
Crumbled
1 tb Chopped green onion
1/8 ts Dried thyme
Core tomatoes slightly, then sprinkle tomatoes with pepper. In a bowl,
blend together mayonnaise, Feta cheese, green onion and thyme. Spoon
into halves. Broil for about 5 minutes or until tops are golden
brown. Source: Creative Home Cooking #244
: by Mona Brun From the collection of K. Deck
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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