Danish rice pudding

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: asal

Rate this recipe (1 votes)

879 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cooked rice 1 c Heavy cream
2 c Lowfat milk 10 oz Frozen sweetened raspberries
1/3 c Sugar -- thawed
1 ts Almond extract 8 Whole almonds

Heat rice, milk and sugar in a 2-quart saucepan over medium heat
stirring frequently until pudding is thick and creamy, about 15
minutes. Do not boil. Remove from heat, add almond extract; cool
Beat cream in chilled bowl until stiff peaks form. Fold whipped
cream into cooled rice mixture. Blend raspberries in blender until
smooth; strain. To serve, place pudding in custard cups. Dollop with
1 tablespoon raspberry sauce and top with almond.

Each serving provides: * 247 calories * 3.8 g. protein * 12.4 g. fat
* 30.9 g. carbohydrate * 2.7 g. dietary fiber * 43 mg. cholesterol *
43 mg. sodium

Source: The Many Nationalities of Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Submitted By KAREN MINTZIAS On 02-07-95