Danish stuffing

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Recipe by: yitte

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Apples; chopped
3 1/2 c Soft bread crumbs
1/2 c Seedless raisins
2 Ribs celery; chopped
1 md Onion; chopped
1/4 c Nuts; chopped
1/2 ts Salt
1/4 ts Cinnamon
2 tb Butter; melted
1 ts Lemon juice
1/4 c Chicken stock; or more

Enough for a 4-to 6-pound bird.

Gently combine apples, crumbs, raisins, celery, onion, nuts, salt,
cinnamon, butter, lemon juice and stock in a bowl until well blended.
(If stuffing will be baked in separate dish, use 1/2 cup chicken
stock.) Place stuffing in a 4- to 6-pound bird and roast with meat.
Or bake stuffing in a greased, covered loaf pan in preheated
375-degree oven for 30 minutes.

Per serving: 339 calories, 10 gm. fat, 13 mg. cholesterol, 706 mg.
sodium, 55 gm. carbohydrate, 10 gm. protein, 93 mg. calcium.

Source: Adapted from "RSVP," a cookbook by the Junior League of
Portland, Maine.

printed in the Star-Tribune, Minneapolis-St. Paul, Minnesota,
November 21, 1993