Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c dates, pitted and diced 1 3/4 c flour
1 1/4 c water 1/2 ts baking powder
3/4 c butter 1 1/2 c rolled oats
1/2 c honey

Heat dates and water over low heat, stirring until smooth and thick. Let
cool. In separate bowl, cream together butter and honey. Add flour,
baking powder and oats. Flatten 1/2 oat mixture into an 8-inch square
pan. Spread date mix over this as the center layer. Top with remaining
oat mix. Bake at 350 degrees for 30 minutes. Let cool and then cut into
2 inch squares. Makes 16 two-inch squares.

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