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Recipe by: otman
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See below ingredients and instructions of the recipe
1 c Cooking dates, chopped 1 ts Baking soda
1 c Boiling water 1 c Brown sugar
2 tb Vegetable oil/vegetable 1 1/2 ts Baking powder
-- shortening 1/2 ts Salt
1 3/4 c All purpose white flour 1 c Walnuts, chopped
1 ts Vanilla
Combine dates, water oil or shortening. Let cool.
Combine the baking soda with the flour mix well. Add the brown sugar,
baking powder, vanilla, salt nuts to the date mixture. Mix well. Gently
fold in the flour baking soda mixture. If too dry, add a little more
water.
Bake in greased muffin pans at 325F for 25 minutes, or until cooked
through.
Posted by Mark Satterly in Intercook
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