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Recipe by: mohamed-waÏl
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See below ingredients and instructions of the recipe
40 Square graham crackers -- 2 c Walnuts -- chopped
Crushed divided 1 1/4 c Light cream
24 lg Marshmallows -- snipped 1 pk Whipped cream -- optional
8 oz Dates -- chopped
In a bowl combine 2 cups of graham cracker crumbs, marshmallows,
dates and walnuts. Stir in cream; mix thoroughly. Shape into 14 x 3
inch log. Roll in remaining crumbs. Wrap tightly in plastic wrap or
foil. Refrigerate at least 6 hours or overnight. Slice; garnish with
whipped cream if desired. Yield: 10 to 12 servings.
Recipe By : Taste Of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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