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Recipe by: eduin
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See below ingredients and instructions of the recipe
1 tb Vegetable oil
1 ea Onion finely chopped
4 ea Cloves garlic, finely
-chopped
3 lg Green chillies, seed and
-sliced thinly diagonally.
These can be any "hottness"
-you desire.
1 ts Ground coriander
1/2 ts Ground cumin
2 ea Ripe tomatoes, blanched,
-skinned, seed and chopped
-roughly.
1 lb Fresh green beans, washed,
-trimmed and halved.
1/2 ts Sugar
pn Of salt
2 tb Fresh cilantro, chopped.
1 ea Heat the oil in a pan and
-stir fry the onion, garlic
-and green chiles,
Stirring constantly for 2
-minutes.
2 ea Add the coriander and
-cumin, stir, then add
-chopped tomatoes and beans.
stir and cover the pan for 5 minutes. remove the cover, add the
sugar, salt and stir agian for 1 minute. Add the cilantro, stir for
30 seconds and serve. GREEN BEANS WITH CRUSHED GARLIC: Dau Phap Voi
Toi Ngien
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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