Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Baby back ribs or spareribs
Sauce
1 c Soy sauce
3/4 c Sugar
1 c Sake or white wine
1 tb Grated fresh ginger
1 tb Minced garlic
1/2 c Ketchup

Preheat Oven to 300 degrees. Season ribs with salt, pepper, and
garlic powder. Wrap racks of ribs in double thickness of foil and
bake for 1 1/2 hours at
300 degrees.

Mix together all of the remaining ingredients in a sauce pan. Bring
to a boil then simmer for 20 minutes covered. Remove from heat and
cool.

Take ribs out of oven and remove the foil. Put ribs in a baking dish
and pour sauce over and let marinate for 8 hours or overnight in the
refridgerator.

When ready to cook, heat up barbeque to medium heat and take ribs out
of marinade and put on barbeque. Cokk for about 20 minutes on each
side basting constantly.

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