Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Flour tortillas 1 Large tomato, chopped
2 c Mexican refried beans 1 c Shredded lettuce
4 oz Low-fat Jack or Cheddar Salsa Cruda
- cheese, shredded

Wrap 2 tortillas in paper towels and microwave on HIGH (100%
power) 30 seconds to soften. Place heated tortillas in 2-quart
rectangular microwave-proof dish. Spoon 1/4 cup heated Mexican
Refried Beans onto center of each. Top each with 1 tablespoon each
shredded cheese, chopped tomato and lettuce. Spoon 1 tablespoon
Salsa Cruda on top.
Fold bottom 1/3 of 1 tortilla up over filling. Fold right and left
sides toward center, overlapping. Fold top 1/3 down, making
rectangular package. Place burrito, seam-side down, in dish. Repeat
with second tortilla. Heat remaining tortillas as above, 2 at a
time, and repeat filling procedure with each.
Cover burritos in dish with wax paper and microwave on MEDIUM (50%
power) 3 to 6 minutes. Makes 4 servings.

Printed in the November 27, 1992, issue of the Los Angeles Times.

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