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Recipe by: marie-eleonore
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See below ingredients and instructions of the recipe
1/2 c Flour 4 c Safflower oil
2 ts Salt 3 lb Chicken pieces
2 Eggs Black pepper
5 tb Water, preferably mineral
Mix flour, salt, eggs and water to make batter. Cover and let rest 20
minutes. Heat oil in deep fryer to 350. Heat oven to 200. Dip each
chicken piece in batter. Fry, a few pieces at a time, in oil luntil
crisp and brown all over. Drain on paper towels, then keep warm in
oven while frying remaining chicken. Season with salt and pepper;
serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-07-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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