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Recipe by: censo
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See below ingredients and instructions of the recipe
2 lb Flounder fillets -frying
1 c Flour 1/2 c Milk
-vegetable oil for dee -salt and pepper
Mix salt and pepper with flour in peper bag. Dip fillets in milk and
thanb droip into bag with flour mixture. Heat oil very hot, but not
smoking and drop fillets in oil. Ehen they float they are done, but
leave in oil a minute or two to get browning desired.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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