Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Green plantains
2 c Vegetable oil
Salt and pepper; to taste

Recipe by: Big Flavors Of The Hot Sun by Chris Schlesinger This is
one of my favorites. Fried plantains are great with a whole range o

METHOD:

Peel plantains and cut into 2-inch rounds.

Heat the oil in a small saucepan until hot but not smoking. Drop the
planta

Set each fried plantain on a flat side, and using a rolling pin,
frying pan

Return the flattened plantain sections to the hot oil 3 or 4 at a
time and

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