Deep fried tofu with plum sauce

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Recipe by: ingo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Firm tofu -- chopped
1/2 c Sesame seeds 3/4 c Sugar
2 tb Cornstarch 1 tb Soy sauce
3 tb Whole-wheat flour 1 tb Teriyaki sauce
1/4 c Vegetable oil 2 ea Garlic cloves, chopped
1 1/2 lb Red plums, pitted, peeled Water to cover

Cut tofu into 1" squares. Mix together sesame seeds, cornstarch flour.
Roll tofu in sesame mixture till well coated. Heat oil in skillet till
hot. Fry squares till well browned. Drain on paper towels set aside.

Place the rest of the ingredients in a pot. Add just enough water to cover
by 1/2". Bring to a boil then simmer for 20 minutes. Blend till smooth.
Pour into a serving bowl.

To serve, place toothpicks in tofu cubes. Arrange on a platter serve
warm with the sauce.

Jack Santa Maria, "Chinese Vegetarian Cookery"